A fresh delight to add to your summer repertoire of salmon dinners. We should still have tomatoes ripening for another month at least and basil at a glorious price...so enjoy now. This is one of the recipes from Seasoned
Transformation is no small event. I've grown from the riches left in the soil By the deaths of hundreds of thousands Of life forms. You will never know What loving liberation's it took for me to become – "Tomato" This
As the health-care debate continues on a National level, it has put the press on me to re-develop my personal health-care plan. What are my priorities and what do I tend to align with that fits my life and the
A fun salad that is easy and beautiful from Seasoned with Gratitude
(I don't intend to blog often as there are only so many hours in our days to read and catch-up and I want to respect your time. Therefore, I plan to write once each month on each topic: Food, Health,
I admit, the subject of food–what to buy; what to make; what to eat–is often in my thoughts, although, I may be in the minority. According to author Michael Pollan, we as a culture spend more time watching cooking
Blessing: Into this pot She placed the sun and the rain, the fertile fields of grain, the roots, the soil, a hearty splash of moonlight and the starry minerals of a dense night. She added the air from