Salmon with Tomato-Basil Salsa Over Fettuccine

A fresh delight to add to your summer repertoire of salmon dinners. We should still have tomatoes ripening for another month at least and basil at a glorious price…so enjoy now. This is one of the recipes from Seasoned with Gratitude – page 333 – which you can find at your local bookstore, at Amazon or Town and Country Markets.

By |2017-08-15T23:31:27+00:00August 15th, 2017|Food|

About the Author:

Intuitive healer, health coach, herbal teacher, and home-chef, Kathryn Lafond is the author of a forthcoming book, Seasoned with Gratitude: 250 Recipes and Blessings Celebrating the Greater Nourishment of Real Food.

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