A fresh delight to add to your summer repertoire of salmon dinners. We should still have tomatoes ripening for another month at least and basil at a glorious price…so enjoy now. This is one of the recipes from Seasoned with Gratitude – page 333 – which you can find at your local bookstore, at Amazon or Town and Country Markets.
Salmon with Tomato-Basil Salsa Over Fettuccine
About the Author: Kathryn Lafond
Intuitive healer, health coach, herbal teacher, and home-chef, Kathryn Lafond is the author of a forthcoming book, Seasoned with Gratitude: 250 Recipes and Blessings Celebrating the Greater Nourishment of Real Food.
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